Cocoa Banana Cupcakes Recipe #203754
This is one I've been meaning to try for a long time. Time does not include cooling time.
by SweetySJD
30 min | 10 min prep
18 cupcakes
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 1/4 cups nonfat milk
- 1 cup banana, mashed
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
FROSTING
- 4 ounces reduced-fat cream cheese
- 3 tablespoons nonfat milk
- 2 ounces semisweet chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/3 cup baking cocoa
- In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened.
- Coat muffin cups with nonstick spray. Fill 3/4 full. Bake at 375 degrees for 18-20 minutes or until a toothpick comes out clean. Cool 5 minutes before removing to cool on wire racks.
- Beat cream cheese, milk, chocolate, and vanilla until smooth.
- Combine powdered sugar and cocoa; gradually beat into cream cheese mixture.
- Frost cupcakes when cool.
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5 stars