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Nutrition Facts
Serving Size 1 (363g) Recipe makes 4 servings The following items or measurements are not included below: sweet chili sauce ketjap manis
Calories 272
Calories from Fat 30		(11%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 150mg		50%
Sodium 720mg		30%
Potassium 1154mg		32%
Total Carbohydrate 12.2g		4%
	Dietary Fiber 1.0g	4%
	Sugars 0.9g
Protein 47.0g		94%
Vitamin A 526mcg		10%
Vitamin B6 1.2mg		57%
Vitamin B12 62.5mcg		1041%
Vitamin C 30mg		50%
Vitamin E 3mcg		12%
Calcium 181mg		18%
Iron 16mg		93%
detailed view... how is this calculated?

Lime and Coriander Octopus Recipe #203753

Prepration time includes time in fridge to marinate. An Australian cup is 250ml and a tablespoon is 20ml.

by Jewelies

40 min | 30 min prep

SERVES 4

1 1/4 kg baby octopus
2 tablespoons sweet chili sauce
1 tablespoon ketjap manis
1/4 cup lime juice
2 garlic cloves, crushed
2 tablespoons fresh coriander, crushed
2 medium limes, sliced thickly

Remove and discard heads and beaks from the octopus, cut each octopus in half.
In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.

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Lime and Coriander Octopus Recipe #203753

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