Peppered Herb Mussels Recipe #203715
For us Mussels are a cheap, delicious meal.
by Jewelies
20 min | 10 min prep
SERVES 4
- 1 kg mussels
- 1 cup wine or water, for steaming
- 80 g butter
- 2 tablespoons canned green peppercorns in brine, drained and chopped coarsely
- 2 teaspoons lemon rind, finely grated
- 1/4 cup fresh flat-leaf parsley, finely chopped
- Scrub mussels, remove beards. Steam mussels in a large saucepan of boiling water or wine, uncovered until mussels open. Discard any that do not open. Remove and discard half of each shell.
- Combine butter, peppercorns and lemon rind. Spread evenly over mussel meat in each shell.
- Cook mussels, uncovered on a heated BBQ until heated through.
- Just before serving sprinkle with parsley.
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5 stars