Libby's Pumpkin Muffins Recipe #203686
These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!
55 min | 20 min prep
SERVES 24 , 24 muffins
- 2 eggs, slightly beaten
- 2 3/4 cups sugar
- 3/4 cup oil
- 1 tablespoon oil, also
- 1 (15 ounce) can pumpkin puree
- 4 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 3/4 teaspoon nutmeg
- 3/4 teaspoon ground cloves
- 3/4 teaspoon allspice
- 5 tablespoons flour
- 5 tablespoons sugar
- 3/4 teaspoon cinnamon
- 3 tablespoons butter
- For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
- Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
- Add flour mixture to the pumpkin mixture. Combine just until blended.
- Fill greased or lined muffin tins.
- Sprinkle 2 teaspoons streusel over the top of each muffin.
- Bake in an oven preheated to 350° for 35 minutes.
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5 stars