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Nutrition Facts
Serving Size 1 wedges 27g Recipe makes 48 wedges) The following items or measurements are not included below: 1 teaspoon celery salt
Calories 25
Calories from Fat 3		(12%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 113mg		3%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.6g	2%
	Sugars 0.2g
Protein 0.6g		1%
Vitamin A 2mcg		0%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 5mg		8%
Vitamin E 0mcg		0%
Calcium 4mg		0%
Iron 0mg		1%
how is this calculated?

Crunchy Potato Wedges Recipe #203668

Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

by Jewelies

50 min | 10 min prep

48 wedges

6 potatoes
1 tablespoon oil
25 g dry breadcrumbs (1/4 cup)
2 teaspoons fresh chives, chopped
1 teaspoon celery salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh rosemary, chopped

Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
Cut the potatoes into 8 wedges each.
Toss wedges in the oil.
Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
Add the wedges and coat well.
Place on a greased baking tray.
Bake for 40 minutes or until crisp and golden.

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Crunchy Potato Wedges Recipe #203668

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