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Nutrition Facts

Serving Size 1 (361g)

Recipe makes 2 servings

Calories 460
Calories from Fat 258 (56%)
Amount Per Serving %DV
Total Fat 28.7g 44%
Saturated Fat 6.5g 32%
Monounsaturated Fat 15.6g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 634mg 211%
Sodium 211mg 8%
Potassium 516mg 14%
Total Carbohydrate 34.9g 11%
Dietary Fiber 5.7g 22%
Sugars 26.0g
Protein 20.8g 41%
Vitamin A 1041mcg 20%
Vitamin B6 0.4mg 17%
Vitamin B12 1.9mcg 32%
Vitamin C 111mg 185%
Vitamin E 3mcg 11%
Calcium 165mg 16%
Iron 3mg 18%

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Orange Omelette for Harlots and Ruffians Recipe #20362

This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen harlots."
by Mille® ™

30 min | 15 min prep

SERVES 2 -3 , 2 Ruffians or 3 Harlots portions

  1. Juice the oranges and the lemon.
  2. Beat the eggs, add the juice, the sugar, and salt to taste, and cook the omelette in olive oil.
  3. Serve warm.

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