Touchdown Tortas With Chipotle Mayonnaise Recipe #203461
Tortas are zesty Mexican sandwiches made with crusty, torpedo-shaped rolls called bolillos.To make is simple use the store bought roasted chickens.;)
Served with Recipe #10140
Recipe #190835
and for dessert Recipe #203467
by ~Rita~
15 min | 15 min prep
SERVES 6
- 3/4 cup low-fat mayonnaise
- 1 tablespoon chipotle chile in adobo, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 1/2 teaspoons fresh lime juice
- 6 sandwich buns, bolillos
- 1 1/2 cups refried beans, warm
- 2 cups cooked chicken or cooked pork, shredded cooked
- 1 large sweet onion, halved and thinly sliced
- 1 1/2 cups lettuce, shredded
- To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
- Cut rolls in half lengthwise.
- Pull out some of the soft white centers to make space for filling.
- Spread about 2 tablespoons refried beans on the bottom half of each.
- Top with 1/3 cup shredded chicken.
- Spoon 2 tablespoons chipotle mayonnaise over chicken.
- Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
- Cover with top halves of rolls and serve at once.
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5 stars