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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 203g Recipe makes 3 cups) |
||
| Calories 144 | ||
| Calories from Fat 54 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 82mg | 3% | |
| Potassium 352mg | 10% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 7.5g | ||
| Protein 5.6g | 11% | |
| Vitamin A 241mcg | 4% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 0% | |
| Calcium 201mg | 20% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
3 cups
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