Almost Green Scrambled eggs with Spinach Recipe #20324
Breakfast for one or double it. Tastes great with leftover ham. The green of the spinach is a nice contrast. Stir fry some red peppers and mushrooms to have on the side. Wholewheat toast Mmmm.
by Bergy
15 min | 10 min prep
SERVES 1
- 2 tablespoons flour
- 1/4 cup milk
- 3 tablespoons sour cream (or pureed cottage cheese)
- 2 eggs
- salt & pepper
- 1/4 cup cheddar cheese, grated
- 1/2 cup fresh spinach, washed,dried and chopped fine
- 1 pinch thyme
- lite olive oil
- Gradually mix the milk into the flour, whisk until smooth.
- add sour cream (cottage cheese), eggs, thyme, salt& pepper.
- Whisk until very well blended.
- Stir in the cheese and spinach.
- Heat skillet, spray with oil.
- Over medium heat pour in the egg mixture, allow to firm on the bottom, with a spatula disturb the eggs and flip so you continually get the uncooked egg on the bottom.
- Do not over cook the eggs.
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5 stars