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Nutrition Facts

Serving Size 1 (278g)

Recipe makes 4 servings

Calories 361
Calories from Fat 197 (54%)
Amount Per Serving %DV
Total Fat 21.9g 33%
Saturated Fat 6.9g 34%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 84mg 28%
Sodium 1138mg 47%
Potassium 513mg 14%
Total Carbohydrate 14.4g 4%
Dietary Fiber 0.5g 2%
Sugars 4.5g
Protein 25.6g 51%
Vitamin A 116mcg 2%
Vitamin B6 0.6mg 28%
Vitamin B12 0.7mcg 10%
Vitamin C 2mg 4%
Vitamin E 1mcg 5%
Calcium 59mg 5%
Iron 2mg 11%

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Quick & Easy Pork Chops Recipe #203033

This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!
by breezermom

35 min | 5 min prep

SERVES 4

  1. Brown pork chops in a skillet until they turn gray.
  2. Drain the grease.
  3. Place the pork chops in a baking dish.
  4. Top with sliced onion.
  5. Mix the two soups, then pour on pork chops.
  6. Bake at 350 degrees for 20 to 25 minutes.

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