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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 4 servings |
||
| Calories 361 | ||
| Calories from Fat 197 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 1138mg | 47% | |
| Potassium 513mg | 14% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 4.5g | ||
| Protein 25.6g | 51% | |
| Vitamin A 116mcg | 2% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 5% | |
| Calcium 59mg | 5% | |
| Iron 2mg | 11% | |
35 min | 5 min prep
SERVES 4
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