Purim Chocolate-Covered Nuts Recipe #20298
Purim is coming up, a time to exchange yummy gifts of food. This one is always a favorite with our family.
by Mirj
50 min | 5 min prep
2 cups
- 2 cups slivered almonds
- 1 cup sugar
- 1/3 cup water
Topping
- 12 ounces chocolate (can use chocolate chips)
- In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the nuts.
- Pour almond slivers out onto a well-greased baking sheet.
- Separate clumps with a greased fork.
- Bake in a preheated 350 degree F oven about 15 minutes.
- Be careful not to burn.
- Melt chocolate over low heat with constant stirring.
- When candied almonds have cooled, dip into melted chocolate.
- Place on foil to set.
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5 stars