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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 8 servings |
||
| Calories 155 | ||
| Calories from Fat 56 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 70mg | 2% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 22.4g | ||
| Protein 0.6g | 1% | |
| Vitamin A 355mcg | 7% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 58mg | 98% | |
| Vitamin E 0mcg | 2% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 2% | |
3¼ hours | 5 min prep
SERVES 8
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