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Nutrition Facts

Serving Size 1 (370g)

Recipe makes 4 servings

Calories 740
Calories from Fat 476 (64%)
Amount Per Serving %DV
Total Fat 52.9g 81%
Saturated Fat 32.7g 163%
Monounsaturated Fat 13.0g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 101mg 33%
Sodium 437mg 18%
Potassium 682mg 19%
Total Carbohydrate 40.0g 13%
Dietary Fiber 6.7g 26%
Sugars 11.9g
Protein 30.0g 59%
Vitamin A 253mcg 5%
Vitamin B6 0.7mg 32%
Vitamin B12 3.2mcg 52%
Vitamin C 15mg 25%
Vitamin E 2mcg 6%
Calcium 56mg 5%
Iron 5mg 28%

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Indonesian Beef Noodle Curry Recipe #202704

This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.
by Brian H

1 hour | 10 min prep

SERVES 4

  1. Heat the oil and brown the onions and garlic.
  2. Add the curry powder and coriander, cook for 2 minutes.
  3. Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
  4. Add the beans and noodles, cook for 10 mins,.
  5. add the cabbage and cook for 5 minutes.
  6. Serve.

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