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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (370g) Recipe makes 4 servings |
||
| Calories 740 | ||
| Calories from Fat 476 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.9g | 81% | |
| Saturated Fat 32.7g | 163% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 437mg | 18% | |
| Potassium 682mg | 19% | |
| Total Carbohydrate 40.0g | 13% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 11.9g | ||
| Protein 30.0g | 59% | |
| Vitamin A 253mcg | 5% | |
| Vitamin B6 0.7mg | 32% | |
| Vitamin B12 3.2mcg | 52% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 2mcg | 6% | |
| Calcium 56mg | 5% | |
| Iron 5mg | 28% | |
1 hour | 10 min prep
SERVES 4
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