Chinese Wontons Recipe #20235
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
by Cocoa
35 min | 20 min prep
50 appetizers
- 1 lb ground pork
- 3 chopped garlic cloves
- 1 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 carrots, finely diced
- 3 stalks celery, finely diced
- 6 green onions, finely diced
- 1 (12 ounce) package wonton wrappers
- water
- oil (for deep frying)
- your favorite sweet and sour sauce
- Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 20235 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars