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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 2 servings |
||
| Calories 134 | ||
| Calories from Fat 5 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 322mg | 9% | |
| Total Carbohydrate 35.2g | 11% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 30.6g | ||
| Protein 1.1g | 2% | |
| Vitamin A 1583mcg | 31% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 57mg | 95% | |
| Vitamin E 2mcg | 7% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 2
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