Super Easy Roasted Red Potatoes Recipe #202181
These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like potatoes a lot and leftovers. ;) ***It came to my attention that I failed to mention a step - basting is always a good idea as you have time. ;)
by Mommy Diva
45 min | 5 min prep
SERVES 4 -6
- 2 1/2 lbs baby red potatoes
- 1/4 cup butter or margarine (I like Imperial)
- 1/4 cup white wine or beer, approx. to taste (whatever you have in the fridge or are serving with dinner)
- 2-3 tablespoons minced garlic, to taste (Spice World refrigerated from Costco)
- 1 teaspoon dill
- pepper, to taste
- 1/4 cup water
- Preheat oven to 400 degrees.
- Place cleaned potatoes and all liquids and spices in covered baking dish.
- Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
- Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!
- Enjoy!
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5 stars