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Nutrition Facts
Serving Size 1 (92g) Recipe makes 16 servings The following items or measurements are not included below: lemon flake cake mix instant pineapple pudding
Calories 232
Calories from Fat 130		(56%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 69mg		2%
Potassium 46mg		1%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 0.1g	0%
	Sugars 22.9g
Protein 2.5g		5%
Vitamin A 274mcg		5%
Vitamin B6 0.0mg		2%
Vitamin B12 0.3mcg		4%
Vitamin C 1mg		2%
Vitamin E 1mcg		5%
Calcium 14mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

7 UP Cake Recipe #20190

A Blast from the Past!

by Rhonda O

1 hour | 30 min prep

SERVES 16 , 8 large pieces

FROSTING

1 cup crushed pineapple (drained)
1/2-1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 tablespoons cornstarch or flour
1 cup coconut (optional)

Mix together above ingredients.
Pour into a 13 x 9 inch baking pan.
Bake at 325 for 30 to 35 minutes.
FROSTING---------.
Mix and cook until thick.
Add coconut.
Let cake cool before icing.

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7 UP Cake Recipe #20190

FROSTING

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star