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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (244g) Recipe makes 4 servings The following items or measurements 98% fat-free cream of chicken soup |
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| Calories 398 | ||
| Calories from Fat 236 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 16.2g | 81% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 312mg | 13% | |
| Potassium 523mg | 14% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.1g | ||
| Protein 13.2g | 26% | |
| Vitamin A 775mcg | 15% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 0mcg | 1% | |
| Calcium 319mg | 31% | |
| Iron 1mg | 9% | |
1¼ hours | 5 min prep
SERVES 4 -6
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