(requires Premium Membership)
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 258g Recipe makes 3/4 cup) |
||
| Calories 1337 | ||
| Calories from Fat 1296 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.0g | 221% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 105.1g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1169mg | 48% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.5g | ||
| Protein 0.9g | 1% | |
| Vitamin A 255mcg | 5% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 39mg | 65% | |
| Vitamin E 17mcg | 59% | |
| Calcium 18mg | 1% | |
| Iron 1mg | 7% | |
25 min | 25 min prep
3/4 cup
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 201756 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|