Hot Southern Chitterlings Recipe #201608
Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!
by brwnsuga58
6 hours | 3 hours prep
SERVES 8 -10
- 20 lbs chitterlings, cut up
- 1 garlic clove, chopped
- 1 onion, chopped
- 1 chili pepper, chopped
- 2 teaspoons salt
- 2 teaspoons pepper
- 1/2 cup apple cider vinegar
- 1-2 quart water
- Clean and wash chitterlings by pulling off the fat and debris.
- Soak in salted water to clean.
- Put chittlerings in water.
- Add garlic, onions, chile' pepper, vinegar, salt and pepper.
- Cook 3-4 hours.
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5 stars