Weepless Meringue Recipe #20159
I dont like tears on my pies.
by Miss Annie
25 min | 10 min prep
1 Pie
- 1 tablespoon cornstarch
- 2 teaspoons cold water
- 1/2 cup boiling water
- 3 egg whites
- 1 dash salt
- 6 tablespoons sugar
- Mix together cornstarch and cold water.
- Add to 1/2 cup boiling water.
- Cook over low heat until it thickens.
- Set aside to cool.
- Beat egg whites, dash of salt, and sugar until stiff.
- Add cooled cornstarch mixture to beaten egg white mixture.
- Put on pie, making sure it covers the edges well.
- Bake at 350 degrees for 20 minutes or until golden brown.
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5 stars