Gingerbread Creamer for Coffee or Tea (Gift Mix) Recipe #201503
I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.
2 min | 2 min prep
SERVES 96
- 2 cups non-dairy powdered coffee creamer or powdered nonfat dry creamer or powdered coffee creamer
- 1/4 cup Splenda brown sugar blend or 1/2 cup packed dark brown sugar
- 1 teaspoon ginger
- 1 1/4 teaspoons cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 teaspoon clove
- Blend well.
- Place in a jar, bag or other container with directions stating "Add 1 well rounded teaspoon to hot coffee or tea.".
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5 stars