Chocolate Chunk Cookies (Low Fat/Low Calorie) Recipe #201435
This a a version I came up with after seeing a recipe from "wife2abadge" # 154737
by smelly0610
40 min | 10 min prep
SERVES 36
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups Splenda granular
- 1/4 cup light brown sugar, packed
- 1/3 cup Smart Balance light butter spread, melted
- 2 egg whites
- 2 tablespoons skim milk
- 1 teaspoon vanilla extract
- 6 ounces semisweet chocolate chunks
- Combine sugars, butter, eggs whites, and vanilla til creamy.
- Combine the flours, soda, and salt and add to butter mixture.
- Stir just until moistened
- Stir in chocolate
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
- Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
- Remove cookies to racks to cool.
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5 stars