Paris Bread Recipe #201235
Great alternative to garlic bread!
My mother brought a bread similar to this years ago for Christmas morning. We have not found it since, so 5 years ago I created my own version. Honestly I have never heard a complaint about it!
You can go vegetarian and omit the bacon... it is just as good!
10 min | 5 min prep
SERVES 6
- 1 Italian bread (cut in half lengthwise)
- margarine
- Dijon mustard or sweet onion (we use French's)
- 1 cup cheddar cheese, shredded
- 1/2 lb side bacon, cooked diced
- 2 green onions, chopped
- 5 chives, minced
- Cut bread lengthwise and spread lightly with margarine.
- Spread mustard on bread.
- Sprinkle cheddar on both halves.
- Sprinkle chopped bacon.
- Sprinkle onion and chives.
- Place on a cookie sheet and broil until cheese is melted and bread looks toasted!
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5 stars