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Nutrition Facts

Serving Size 1 (3g)

Recipe makes 64 servings

The following items or measurements
are not included below:

1 cup reduced-fat creamy peanut butter

Splenda granular

Calories 25
Calories from Fat 25 (101%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 1.8g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 20mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%
Vitamin A 88mcg 1%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

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how is this calculated?

Peanut Butter Fudge Recipe #201191

mmm... peanut butter
by smelly0610

1 hour | 15 min prep

SERVES 64

  1. Melt butter in sauce pan.
  2. Add peanut butter and stir until smooth
  3. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
  4. Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
  5. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
  6. Cut into 1-inch pieces and store in an airtight container for up to a week.
  7. cooking time does not reflect refrigeration time.

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