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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 24 servings |
||
| Calories 120 | ||
| Calories from Fat 20 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 71mg | 2% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 16.7g | ||
| Protein 1.4g | 2% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 6% | |
15 min | 15 min prep
SERVES 24
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