Island Yum-Yum Chicken Recipe #201083
I spent a number of years working as a counselor in refugee shelters. One of the cooks gave me this recipe. It's delicious and even though there is a long list of ingredients, you will probably have most on hand! This is savory comfort food with a bit of a twist!
by ms.susan
4¾ hours | 45 min prep
SERVES 4 -6
- 2 lbs chicken pieces
- 1/2 cup vinegar or lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon celery salt
- 1/2 teaspoon powdered clove
- 1/2 teaspoon pepper
- 1/2 teaspoon rosemary
- 2 eggs (beaten)
- 1 1/2 cups breadcrumbs
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Gravy
- 1 onion
- 1 green pepper (sliced)
- 1 tablespoon oil
- 2 tablespoons breadcrumbs
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1/2 cup chicken stock or water
- Prepare chicken, wash and rinse with lemon or vinegar.
- Season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.
- Marinade for 2 to 6 hours.
- Coat chicken in beaten egg and dredge in breadcrumbs.
- Place chicken on greased baking sheet.
- Put a speck of butter or margarine on each piece of chicken.
- Bake at 350°F for an hour or until juices run clear.
- When chicken is done, prepare the gravy.
- Heat 1 tbsp of cooking oil.
- Sauté onion and peppers.
- Add drippings from chicken.
- Stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.
- Serve baked chicken with gravy on top.
- This is a great meal with some roasted potatoes and a fresh green salad.
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5 stars