Gluten-Free Rice Flour Baking Mix Recipe #201072
This is a mix I use in many of my baked goods, including my donut and latke recipes.
5 min | 5 min prep
9 cups
- 3 cups rice flour
- 3 cups brown rice flour
- 2 cups potato starch (not flour)
- 1 cup tapioca starch
Optional
- xanthan gum or guar gum (see directions)
- Sift flours together, and store in an airtight container in the refrigerator.
- Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
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5 stars