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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 20 servings |
||
| Calories 288 | ||
| Calories from Fat 111 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 19% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 40.3g | 13% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 17.3g | ||
| Protein 6.5g | 13% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 39mg | 3% | |
| Iron 1mg | 10% | |
35 min | 5 min prep
SERVES 20 , 1/2 cup
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