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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups, or so 619g Recipe makes 1 1/2 cups, or so) |
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| Calories 370 | ||
| Calories from Fat 33 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 3842mg | 160% | |
| Potassium 1254mg | 35% | |
| Total Carbohydrate 87.3g | 29% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 68.4g | ||
| Protein 4.8g | 9% | |
| Vitamin A 2384mcg | 47% | |
| Vitamin B6 0.6mg | 27% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 39mg | 65% | |
| Vitamin E 2mcg | 9% | |
| Calcium 125mg | 12% | |
| Iron 4mg | 25% | |
1¾ hours | 5 min prep
1 1/2 cups, or so
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