Jansson's temptation Recipe #20091
A sinfully good potato dish!
by JustJanS
1¼ hours | 15 min prep
SERVES 4
- 15 anchovy fillets (soaked in milk to reduce their saltiness if you like)
- 90 g butter
- 2 large onions, thinly sliced
- 5 potatoes, cut into matchsticks
- 500 ml cream (you could use a light cream if it made you feel better!)
- Melt half the butter in a pan and fry the onions for 5 minutes, or'til golden.
- Chop the remaining butter into small cubes.
- Spread half the potato over the base of a shallow oven-proof dish.
- Top with the anchovies and onion then the remaining potatoes.
- Pour half the cream over and then scatter with the butter cubes.
- Bake for 20 minutes in a hot oven until golden.
- Pour over the remaining cream and cook another 40 minutes or until the potato is tender.
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5 stars