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Nutrition Facts

Serving Size 1 (189g)

Recipe makes 4 servings

Calories 212
Calories from Fat 79 (37%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 574mg 23%
Potassium 738mg 21%
Total Carbohydrate 30.3g 10%
Dietary Fiber 3.8g 15%
Sugars 1.5g
Protein 4.5g 8%
Vitamin A 269mcg 5%
Vitamin B6 0.5mg 26%
Vitamin B12 0.0mcg 0%
Vitamin C 33mg 55%
Vitamin E 0mcg 0%
Calcium 24mg 2%
Iron 1mg 8%

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Diced Potatoes in Soy Sauce Recipe #200730

This sounds easy and tasty. From Sunset.
by Engrossed

35 min | 5 min prep

SERVES 4 -6

  1. Heat oven to 450.
  2. Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
  3. Add potatoes to pan and stir to coat with butter.
  4. Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
  5. Add soy sauce to potatoes and stir to coat.
  6. Continue to bake until potatoes look dry (about 10 more minutes).
  7. Good served with beef roast or steak.

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