Broccoli With Lemon Almond Butter Recipe #200623
A quick and oh so tasty use for broccoli. Yumm.
by Annacia
16 min | 6 min prep
SERVES 4
- 1 head fresh broccoli, cut into florets
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 cup blanched slivered almond
- Steam or boil broccoli until tender, approximately 4 to 8 minutes.
- Drain.
- In a small saucepan, melt butter over medium low heat, remove from heat.
- Stir in lemon juice. lemon zest, and almonds.
- Pour over hot broccoli, and serve.
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5 stars