Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre Recipe #200525
A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
by lazyme
45 min | 15 min prep
SERVES 4
- 5 medium potatoes
- fresh ground pepper
- boiling water
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 tablespoon horseradish
- 2 tablespoons butter
- 2 teaspoons parsley, minced
- Peel and quarter potatoes.
- Cook in boiling salted water in medium-size saucepan until tender; drain.
- Mash, adding 1 tablespoon butter and the pepper.
- Add sour cream, horseradish, and minced parsley.
- Whip as for mashed potatoes.
- Place in serving bowl; top with 1 tablespoon melted butter and serve.
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5 stars