German-Style Green Beans Recipe #200524
This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.
by lazyme
6¼ hours | 15 min prep
SERVES 6
- 2 (14 ounce) cans green beans, with liquid
- 6 slices cooked bacon, reserve drippings
- bacon drippings (optional)
- 6 tablespoons vinegar
- 6 tablespoons brown sugar
- Place all ingredients in a small crockpot including some of the bacon drippings (optional).
- Cook on low 6-8 hours.
- The longer the beans cook, the more flavorful they are.
- This recipe can easily be doubled.
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5 stars