Candied Jalapeno Rollups Recipe #200407
Fell in love with this appetizer at a friends birthday party. Make sure you buy the candied jalapeno slices in a jar. I put a brand example in the recipe that is the best match.
by Chef #406454
20 min | 20 min prep
SERVES 8 -12
- 1 (8 ounce) package cream cheese, softened
- 6-8 flour tortillas, at room temperature
- 1/4 cup sliced jalapeno (candied in a jar, Texas Pepper Works brand)
- 1/3 cup green onion, chopped
- When chopping the green onions, do not use the white part, as it will overpower the entire recipe.
- Mix all ingredients except the tortillas in a medium bowl with a hand mixer until well blended.
- Add some candied jalapeno juice from the jar they came in to help make a creamier consistency. It makes mixing easier.
- Spread about 3 to 4 tablespoons of mixture onto a tortilla and roll tightly.
- Cut off ends of tortillas, discard.
- Slice tortilla rollup into 1/2 inch slices.
- Repeat until all tortillas are used.
- Serve immediately or refrigerate until you are ready to serve.
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5 stars