Creamy Dill Pickled Potato Salad! Recipe #200085
This is for the dill pickle lovers!
Nice served along with Recipe #199670 makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches.
by ~Rita~
50 min | 20 min prep
SERVES 12
- 3 lbs red potatoes, boiled and cubed
- 1/4 cup pickle juice
- 1-2 cup mayonnaise
- 1/2 teaspoon mustard powder
- 1/2 onion, finely chopped
- 1/4 cup fresh dill, minced
- 1 large dill pickles, diced
- 4-6 eggs, hard boiled and diced
- kosher salt, to taste
- fresh ground black pepper, to taste
- Put the potatoes in a large bowl.
- Sprinkle with the pickle juice and gentle toss.
- Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
- Adding more mayonnaise to the creaminess you desire.
- Serve room temperature or chilled.
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5 stars