Chicken and Rice With Bacon Recipe #199858
This was a childhood favorite of mine and now requested often by my husband. Quick and easy to prepare. Modify portions as needed, I usually use less chicken than the recipe calls for.
by packeyes
3½ hours | 15 min prep
SERVES 6 -10 , 1 casserole
- 6-10 chicken pieces (thighs are the best)
- 1 lb bacon
- 1 1/2 cups rice
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 (10 1/4 ounce) can chicken broth
- 1 (10 1/4 ounce) can milk (fill empty soup can with milk)
- salt
- pepper
- poultry seasoning
- paprika
- Preheat oven to 325.
- Line large baking dish with bacon.
- Pour rice evenly over top of bacon.
- Place chicken on top of rice.
- Season chicken with salt, pepper, poultry seasoning and paprika.
- Mix together soup, broth, milk and pour over chicken and rice.
- Cover and bake for 3 hours at 325.
- Uncover and bake for 15 minute more.
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5 stars