The Hippo Recipe #199745
From Price Hill Chili, Cincinnati, Ohio
20 min | 20 min prep
SERVES 1
- mayonnaise
- 3 slices white bread or whole wheat bread or dark rye bread, toasted
- 4 ounces thinly sliced roast beef
- 2 slices American cheese or swiss cheese
- 3 slices fresh tomatoes (thin slices)
- 4 ounces thinly sliced smoked ham
- 2 leaves iceberg lettuce
- extra-long toothpick
- Spread mayonnaise on one side of each slice of bread; lay out a slice of bread and top with roast beef and cheese.
- Place another slice of bread on top; add on tomato slices, ham, and lettuce.
- Top with remaining slice of bread, cut sandwich in half, insert toothpick in each half to hold it together; serve immediately.
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5 stars