Hot Chocolate With Peppermint Schnapps Recipe #199719
I just had to add this to my Hot Chocolate line-up.
by Annacia
10 min | 5 min prep
SERVES 6
- 1 quart skim milk or 2% low-fat milk or milk or half-and-half
- 6 ounces bittersweet chocolate or semisweet chocolate, chopped
- 6 ounces peppermint schnapps (more or less to taste)
- whipped cream, for serving
- 6 peppermint stick candy, for serving
- Heat 1 cup of the milk in a medium saucepan over low heat.
- Add chocolate, stirring constantly, until melted.
- When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.
- Add a peppermint stick to stir.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
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5 stars