Salisbury Steak Recipe #19971
by Bertha C.
30 min | 10 min prep
SERVES 4
- 1 lb lean ground beef
- 1 egg white, lightly beaten
- 1/3 cup chopped onion
- 1/4 cup saltine crumbs
- 2 teaspoons milk
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (12 ounce) jar beef gravy
- 1 1/4-1 1/2 cups sliced fresh mushrooms
- 2 teaspoons water
- hot, cooked noodles (optional)
- In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
- Shape into four oval patties.
- Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
- Remove patties and keep warm.
- Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
- Serve over patties and noodles if desired.
- Makes 4 servings.
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5 stars