Candied Orange (Or Grapefruit or Lemon) Peels Recipe #199538
from Living on a Dime website. Haven't tried it but it looks promising. Keeps one week or can be frozen.
by Sarah Chana
1¾ hours | 10 min prep
SERVES 12
- 3 large oranges, zest of or grapefruits, zest of or lemons, zest of
- 1 teaspoon salt
- 3 cups sugar
- water
- If using non-organic fruit, wash peels WELL before peeling.Cut the peel on each fruit into quarters. Pull the peel off in these quarter sections. Slice peel into 1/4 inch-wide strips.
- In a saucepan add salt and cover with cold water. Boil 15 minutes, pour off water and add fresh water. Boil 20 minutes. Change water again and boil another 20 minutes.
- Drain and cover with 2 1/2 cups sugar and 1 cup water.
- Simmer, stirring constantly, until all the syrup has boiled away. Do not let the peels scorch.
- Spread on wax paper. Roll peels in remaining sugar. Let dry.
- Store in an airtight container. Keeps one week or can be frozen.
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5 stars