French Toast "yummy" Recipe #199497
A couple years ago my sister took my family to a resturant in Los Angeles. I ordered something off the menu called a "Yummy". From that point on I have been trying to duplicate it at home... I finally did! It's called a Yummy, because it is!
15 min | 10 min prep
SERVES 4
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons confectioners' sugar
- 2 tablespoons strawberry preserves
- 8 slices country white bread
- 2 eggs
- 1/2 cup half-and-half
- 2 tablespoons granulated sugar
- 4 tablespoons butter
- In a small bowl, combine the cream cheese and confectioners' sugar; mix well then stir in the preserves.
- Spread equally over 4 bread slices.
- Top with the remaining bread slices, forming sandwiches.
- In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
- In a large skillet, melt 2 tablespoons butter over medium heat.
- Dip each sandwich into the egg mixture, completely coating both sides.
- Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.
- Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches.
- Slice each in half diagonally and serve.
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5 stars