Chicken Meatloaf Recipe #19931
Easy to put together and makes a moist meatloaf, lovely with mashed potatoes and salad. Or use leftovers for sandwiches!
by Leona L.
1¼ hours | 5 min prep
SERVES 8
- 2 lbs ground chicken
- 1 (6 ounce) box Stove Top stuffing mix (any flavour)
- 1/2 cup parmesan cheese
- 2 cups diced onions
- 2 eggs
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- Mix all ingredients in a bowl.
- pour into large loaf pan.
- Bake in preheated oven 350°F for 1 hour.
- Let stand 15 minutes before slicing.
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5 stars