Shrimp and Okra Gumbo Recipe #199284
This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix recipe #199147 which takes the long cooking time of gumbo down to a weeknight managable amount. Enjoy!
1¾ hours | 15 min prep
SERVES 6 -8
- 1 lb shrimp, cleaned
- 1 pint frozen vegetable gumbo (recipe # 199147-gumbo mix)
- 32 ounces chicken broth
- 14 ounces diced tomatoes
- 1/4 teaspoon cayenne
- 3 cups cooked rice
GARNISH
- Place all together in a large pot EXCEPT for rice and shrimp.
- Bring to boil then reduce and simmer for 1 hr 10 min stirring often. Add a little water if it gets too thick.
- Taste and adjust seasoning to taste.
- Add shrimp and cook 10 minutes.
- Discard bay leaves serve over rice.
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5 stars