Asian Pork Tenderloin Recipe #19912
Light and tasty! You'll NEVER guess that you're eating healthy!!
by erinBOberrin
50 min | 5 min prep
SERVES 6
- 1 1/2 lbs pork tenderloins
- 1 teaspoon honey
- 1 teaspoon molasses
- 2 cloves garlic, minced
- 1 teaspoon minced fresh gingerroot
- 1 teaspoon light soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon sesame seed
- 2 teaspoons sliced green onions
- Preheat oven to 425 degrees.
- Remove all visible fat from pork; place in a shallow baking pan.
- In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
- Brush honey mixture over pork; sprinkle with sesame seeds.
- Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
- To serve, slice thinly and garnish with green onions.
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5 stars