Chicken Madeira Recipe #199106
Recipe from Great Good Food Lucious Lower-Fat Cooking by Julie Russo.
by cookiedog
1½ hours | 30 min prep
SERVES 4
- 2 whole boneless skinless chicken breasts, and split in half
- salt & freshly ground black pepper
- 1 tablespoon olive oil
- 1 lb thinly sliced mushroom
- 1/2 cup thinly sliced onion
- 2 garlic cloves, minced
- 1/4 cup madeira wine
- 1/4 cup low-fat sour cream
- 1 tablespoon unsalted butter
- 1/2 cup breadcrumbs
- Preheat the oven to 350°F.
- Sprinkle both sides of the breasts with salt and pepper. Lightly coat the bottom of a 8 x 8-inch baking dish with vegetable or canola oil. Place the breasts in the dish in one layer.
- In a medium skillet over medium heat, place 1/2 tablespoon olive oil. Add the mushrooms and saute for 2 to 4 minutes. Remove the mushrooms with a slotted spoon, and distribute evenly over the chicken. Add the remaining oil to the skillet; saute the onion and garlic until transparent, about 4 minutes, and place over mushrooms.
- Combine the wine and sour cream; pour over the chicken.
- Discard the oil and wipe the skillet clean with paper towel. Melt the butter in the skillet; add the crumbs and toss to coat. Sprinkle the crumbs over the chicken breasts. Cover the dish with foil, and bake for exactly 1 hour. Serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 199106 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars