Lemon and Thyme Grilled Asparagus Recipe #199077
A delicious side dish for your meal. Fresh thyme is a MUST, so this is a great recipe for those with herb gardens.
by Chef RayRay
11 min | 4 min prep
SERVES 2 -4
- 1 bunch asparagus
- 1 lemon
- 2 tablespoons olive oil
- 2 medium garlic cloves
- 1 teaspoon chopped fresh thyme
- salt and pepper
- Mix olive oil, garlic, thyme, salt and pepper in a shallow pan.
- Toss aparagus in the mixture and coat thoroughly. Cook immediately, or for more flavorful asparagus, let sit in fridge for twenty minutes.
- Fire up the grill and cook until asparagus are browned or until desired.
- Serve immediately.
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5 stars