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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (332g) Recipe makes 6 servings The following items or measurements 1 teaspoon italian seasoning |
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| Calories 266 | ||
| Calories from Fat 31 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 833mg | 34% | |
| Potassium 610mg | 17% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 6.0g | ||
| Protein 24.3g | 48% | |
| Vitamin A 278mcg | 5% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 43mg | 73% | |
| Vitamin E 0mcg | 2% | |
| Calcium 49mg | 4% | |
| Iron 2mg | 13% | |
30 min | 10 min prep
SERVES 6
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