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Nutrition Facts
Serving Size 1 (217g) Recipe makes 4 servings The following items or measurements are not included below: dried Italian salad dressing mix reduced-sodium cream of chicken soup
Calories 334
Calories from Fat 191		(57%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 12.9g	64%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 130mg		43%
Sodium 366mg		15%
Potassium 405mg		11%
Total Carbohydrate 3.0g		0%
	Dietary Fiber 0.7g	2%
	Sugars 0.7g
Protein 32.1g		64%
Vitamin A 787mcg		15%
Vitamin B6 0.7mg		34%
Vitamin B12 0.7mcg		11%
Vitamin C 1mg		2%
Vitamin E 0mcg		2%
Calcium 61mg		6%
Iron 1mg		9%
detailed view... how is this calculated?

Crock Pot Creamy Italian Chicken Recipe #19859

by Mille® ™

4¼ hours | 5 min prep

SERVES 4 -6

4-6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Place the chicken breast halves in the crock pot.
Combine the Italian dressing mix and water until smooth; pour over top of chicken.
Cover and cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended.
Stir in mushroom pieces.
Pour soup mixture over chicken.
Cook 1 hour more or until chicken is cooked through.
Serve over hot cooked rice or pasta.

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Crock Pot Creamy Italian Chicken Recipe #19859

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